This Is What I'm Eating

I love lamb. Seriously. Tastiest animal ever. Particularly, I love lamb shoulder chops. They’re usually the cheapest cut of lamb, so it really works out to my benefit that they happen to be my favorite. Here’s how I do ‘em: Take some lamb shoulder chops, and leave them out on the counter to get to [...]

  And here, we have a Breakfast Casserole. Layer of sliced, fried potatoes on the bottom. Eggs, bacon, sausage and multiple cheeses on top. Tossed it in the oven until it was done, and that’s that.

  I happened to come across a leg of goat at the Asian Market near my office. I’m a pretty big fan of goat, and usually pick up a leg whenever I stumble upon one.