This Is What I'm Eating
The Good. The Bad. The TastyArchive | January, 2011
Moro Restaurant in Wilmington
I apologize for the quality of the pictures. The autofocus on my camera hasn’t been working too well, and I didn’t want to use a flash in the middle of a nice restaurant. Anyway… I have heard fantastic things about Moro in Wilmington, but I never managed to make it out there. A few weeks [...]
Continue reading...No Knead Bread from Reddit and the NYT
24 January 2011
I enjoy cooking in almost all of it’s forms, and am actually pretty good at it when I want to be. One of the things that I love, but I seem to manage to fail at rather consistently, is making bread. Pizza dough? I’m your man. Cake? Got it covered. Bread…. notsomuch. I’ve probably tried [...]
Continue reading...We’re Still Here!
5 January 2011
Apologies for the unannounced hiatus. We had some technical issues, and then wound up sitting down and discussing where to go with the site. There will be some changes in the near future, which I hope will get us additional users, and make the site better for everyone. We should be back up and running [...]
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- Echa: I've just discovered your blog and I love it!! I live in Hokkaido and it's raelly cold here already so this is a perfect dish. I tried this last week ...
- Cristiane: You make me feel better, Kels didn't get my detrnacioos down until yesterday (the 9th!) Glad to know I am not the only one. As for Jane's Crazy Mi...
- Andrea: We make breakfast burtoris all the time! We use real bacon, because I can get all-natural, certified-humane bacon at my local grocery store. We like t...
- Allison Johns: Pork ribs are practically the first thing people think of when they hear BBQ. Probably helped out by the nationwide advertising campaign jingle "I wan...
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31 January 2011
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