I love lamb. Seriously. Tastiest animal ever. Particularly, I love lamb shoulder chops. They’re usually the cheapest cut of lamb, so it really works out to my benefit that they happen to be my favorite. Here’s how I do ‘em: Take some lamb shoulder chops, and leave them out on the counter to get to [...]
Continue reading...11 January 2012
And here, we have a Breakfast Casserole. Layer of sliced, fried potatoes on the bottom. Eggs, bacon, sausage and multiple cheeses on top. Tossed it in the oven until it was done, and that’s that.
Continue reading...9 January 2012
I happened to come across a leg of goat at the Asian Market near my office. I’m a pretty big fan of goat, and usually pick up a leg whenever I stumble upon one.
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12 January 2012
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