I love lamb. Seriously. Tastiest animal ever. Particularly, I love lamb shoulder chops. They’re usually the cheapest cut of lamb, so it really works out to my benefit that they happen to be my favorite. Here’s how I do ‘em: Take some lamb shoulder chops, and leave them out on the counter to get to [...]
Continue reading...9 January 2012
I happened to come across a leg of goat at the Asian Market near my office. I’m a pretty big fan of goat, and usually pick up a leg whenever I stumble upon one.
Continue reading...9 January 2012
Lunch at R2L in Two Liberty Place, Philadelphia. I had the spare ribs, which were amazing. The view wasn’t shabby either. I can see 3 states from here.
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12 January 2012
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