This Is What I'm Eating
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Christmas Eve Lamb
Lamb is just about my favorite thing ever. Generally, the shoulder cut chops are my go-to cut, but it was Christmas, so it was time for something a little more special. I used the same recipe that I use for my lamb chops, but modified it slightly. I took the leg out of the fridge [...]
Continue reading...No Knead Bread from Reddit and the NYT
24 January 2011
I enjoy cooking in almost all of it’s forms, and am actually pretty good at it when I want to be. One of the things that I love, but I seem to manage to fail at rather consistently, is making bread. Pizza dough? I’m your man. Cake? Got it covered. Bread…. notsomuch. I’ve probably tried [...]
Continue reading...Swedish Meatballs!
8 November 2010
Made these using a recipe that I’ve used a million times, but for some reason, they came out… different.. this time. Meh. I didn’t really use a recipe for the gravy either, and instead of a white gravy, I kind of wound up making a cognac cream sauce. Damn good sauce, but didn’t really go [...]
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- Echa: I've just discovered your blog and I love it!! I live in Hokkaido and it's raelly cold here already so this is a perfect dish. I tried this last week ...
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7 January 2012
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