Mid Atlantic Wine + Food Festival Authentic South African Braai

Lamb Chops, Braai Toasties, various salads, and Pap. Yum!

Recently, I attended the South African Braai at the Mid Atlantic Wine + Food Fest. Having never had South African food before, I was pretty excited. The event wound up being quite fun. It was held in a giant tent in the middle of Rodney Square in Wilmington, DE. Continue reading


Ramen at Incheon Airport!


So, the Koreans make a damn fine bowl of ramen. Damn fine. Easily the best food I’ve ever had in any airport I’ve been to. I did get a bowl of ramen in one of the airports in Tokyo once (Narita, I think it was), and while it wasn’t “bad”, it was like a fast-food version of ramen. This, now this is a serious bowl of ramen. I would go in to more detail, but there’s not really a lot to say. It’s a good, solid bowl of ramen, and if you’re in Incheon, you should check it out. It’s part of a group of 3 restaurants called “Via Vita”. They have an Italian restaurant, a Korean restaurant, and the Japanese restaurant, which is where this is from.


Cebu Lechon – Anthony Bourdain’s “Best Pig Ever”!

Cebu Lechon

So… here’s the culinary highlight of my trip to the Philippines… Cebu Lechon. Lechon is a whole pig, slow roasted over charcoal. Every area of the Philippines has their unique take on it (and, of course, thinks that their version is the best), but among neutral outsiders, Cebu Lechon is ususally quite high up the list. If you’re a fan of Anothony Bourdain’s show ‘No Reservations’, you may remember that in his Philippines episode, he referred to Cebu Lechon as “The best pig ever”. He is not incorrect.

I was in Cebu in early / mid December, and in IT Park, they had a Christmas Bazaar set up. There were several Lechon stands there, but my colleagues told me not to worry – they would pick out the best one, and they did not disappoint. This is an entire pig, slow roasted, and hacked to pieces. The skin is very crispy, and everything just falls apart. At least in the Christmas Bazaar, they serve you a heaping portion on a paper plate, and give you a plastic bag and some dipping sauce. You put the plastic bag over your hand like a glove, and just tear in. The dipping sauce is part soy sauce, part vinegar, and has some *very* spicy tiny little peppers floating around in it. A single portion with a Coca Cola in a glass bottle is about 53 Pesos – which is about $1.25 or so.

Now.. if you’re in Delaware, you can stop by the Philippine Bread House near Prices Corner and get a taste for yourself. It’s not Cebu Lechon (and also not Cebu prices), and it’s served a bit differently, but it does hit the spot when you’re in need of a pork fix. I’m pretty sure they don’t use an entire pig, and oven roast it instead of over charcoal, but the Philippines are literally on the other side of the world, so I’ll take what I can get. Oh – if you are planning on stopping in to PBH, you’ll need to come on a Saturday, and COME EARLY. They sell out around noon. Seriously. People come in and order pounds upon pounds of it. It’s that good.