I love lamb. Seriously. Tastiest animal ever. Particularly, I love lamb shoulder chops. They’re usually the cheapest cut of lamb, so it really works out to my benefit that they happen to be my favorite. Here’s how I do ‘em: Take some lamb shoulder chops, and leave them out on the counter to get to [...]
Continue reading...Saturday, January 7, 2012
Lamb is just about my favorite thing ever. Generally, the shoulder cut chops are my go-to cut, but it was Christmas, so it was time for something a little more special. I used the same recipe that I use for my lamb chops, but modified it slightly. I took the leg out of the fridge [...]
Continue reading...Tuesday, April 12, 2011
Ok, this one I made at home, so I had access to a less-broken camera. Last weekend, I stopped in to my local supermarket, and found a gigantic 10lb pork loin on sale for half price. Score! I’ve made a lot of things with it, but this has been the best so far…
Continue reading...
Thursday, January 12, 2012
0 Comments