Tossed this together using some random things we had floating around. Artichokes, parmesan, lemon juice, spinach & linguine. Very good!
Continue reading...Saturday, October 16, 2010
 I didn’t have the fresh corn, or bacon required to make the great Pasta with Fresh Corn Pesto from Lottie + Doof that I made a few months back, but I was in the mood for pasta with a corn pesto anyway. I did have most of the ingredients for a standard basil pesto [...]
Continue reading...Wednesday, October 13, 2010
Pappardelle with Wild Boar Ragu – VERY good! The pasta was perfect, the ragu was equally good, and the outside seating on St. Clair was a great spot to enjoy it all.
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Saturday, November 13, 2010
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